Appetizer & Lunch Buffet

Salad Menu

Garden Salad w/ House Dressing Crisp lettuce w/tomatoes, sliced cucumbers, red onions, and green peppers tossed w/ Italian
ClassicCaesar Salad Romaine lettuce leaves tossed w/ fresh Parmesan cheese and garlic croutons
Traditional Greek Salad Tossed greens, cucumbers, tomatoes, imported olives,Onions, crumbled Feta Cheese and pepperoni dressed with spicy oil vinegar dressing
Fruit Salad Selected fruit to include, vine ripened cantaloupe & melon, Hawaiian pineapple, strawberries, grapes, kiwi
Pasta Primavera Fettuccini pasta cooked and tossed with garden vegetables In a herb butter sauce and topped w/Parmesan cheese

Carolina Southern Fried Chicken
Chicken Scampi n Boneless breast sautéed w/garlic butter, lemon juice & parsley
Breast of Chicken Dijonnaise With Dijon Mustard Sauce
Breast of Chicken Monterey with sun dried tomatoes & fresh basil cream
Fried/Roasted Turkey

Vegetarian Lasagna Lasagna noodles layered w/fresh vegetables & Italian cream sauce
Pasta Primavera Fettuccini noodles tossed w/fresh vegetables & sprinkle w/ Parmesan cheese
Lasagna Lasagna noodles, layered w/ Marinara sauce, ricotta cheese, & Mozzarella cheese

Top Round of Beef With choice of sauce; Champignon, Au jus, or Burgundy
Beef Bourguignonne Selected beef, cut into bite size pieces, roasted in a rich brown sauce, infused with fine herbs & spices, presented on a bed of flat egg noodles
Tenderloin of Beef Served with burgundy sauce

Baked White Fish W/ Curry or Lemon Butter Sauce
Shrimp Cocktail Lg to Med. Shrimp chilled on ice w/spicy or mild cocktail sauce
Salmon w/Dill Sauce Salmon w/white dill & honey sauce top with spring onions & rice pilaf
Flounder Chesapeake Stuffed w/ a blend of seafood & a brunoise of fresh vegetables topped with an Imperial sauce.